tdai House in Smitdtown

De-boned duck half served in panang curry with fresh string beans and kaffir lime leaves

Sliced roasted duck with basil, bell peppers, and onions in a garlic basil sauce

Sliced roasted duck with pineapples, tomatoes, and bell peppers in a red curry

Sliced roasted duck with bell peppers and scallions in a honey tamarind sauce

Mixed greens with tomatoes, and cucumbers served with peanut or cucumber dressing

Ground chicken or beef seasoned with Thai spices, lime juice, and mint leaves served on a bed of lettuce

Clear noodles with minced chicken, shrimp, red onions and scallions served on a bed of lettuce

Fresh shredded papaya mixed with shrimp, tomatoes, green beans and ground peanuts in a lime sauce

Sliced roasted duck with pineapple, green apples, red onion, and cashew nuts served with a chili lime dressing on a bed of lettuce

Classic Thai soup with shrimp, lemon grass and lime creating a subtle blend of hot and sour with citrus overtones

Wontons stuffed with chicken served in a light cilantro flavored broth

Chicken in a coconut milk broth flavored with lemon grass, kaffir lime, and galangal

Chicken, mixed‏ vegetables and clear noodles in a light broth

Mixed vegetable in a light vegetable broth

Crispy light spring rolls stuffed with ground chicken, vegetables, and thin noodles. Served with plum sauce

Homemade dumplings stuffed with chicken, shrimp, and vegetables. Served with a black sauce

Choice of‏ grilled marinated strips of chicken or beef. Served with cucumber salad and a peanut sauce

Hand wrapped shrimp stuffed with marinated ground chicken. Served with a plum sauce

NZ mussels steamed in a fragrant broth of lemon grass and kaffir lime

Fried fresh tofu served with sweet chili dipping sauce and ground roasted peanuts

Tender pieces of calamari, lightly hand battered and served golden brown with a sweet chili sauce

Create your own combination. Select any three appetizers. Excludes lettuce wraps, Thai meatballs, and lobster rolls.

Crispy light spring rolls stuffed with ground vegetables and thin noodles. Served with plum sauce

Dumplings stuffed with shitake mushrooms, tofu, and cilantro. served with a black sauce.

Stir fried spiced tofu served with cool lettuce leaves for wrapping

Mildly spicy fried chicken wings served with both a chili sauce and a Thai barbeque sauce for dipping.

Stir fried spiced chicken served with cool lettuce leaves for wrapping.

Ground chicken, potatoes, onions, carrots, and Thai curry spices in a puff pastry served with cucumber salad.

Lobster meat, pineapple, bean sprouts, carrots, and ground chicken wrapped in a spring roll wrapper. Served with a sweet and  tangy chili sauce.

Fresh spinach,‏ tofu, mushrooms, carrots, ginger, and scallions in a dumpling wrapper. Served with a black sauce.

Meatballs made with chicken and ginger served in a sweet and sour sauce on a bed of wheat noodles.

Crab meat, ground chicken, carrots, and bean sprouts in a spring roll wrapper with sweet chili sauce.

Choice of fried whole snapper or tilapia fillet topped with garlic, bell peppers, and a spicy sweet and sour sauce

Choice of fried whole red snapper or tilapia filet with bell peppers, carrots, onions, straw mushrooms and basil in a spicy chili sauce

Choice of fried whole red snapper or tilapia fillet with your choice of red, green, or panang curry

Hand battered scallops served with bell peppers, straw mushrooms, and basil in a spicy chili sauce

Sea Scallops with your choice of red, green, or panang curry

Fresh assortment of mixed vegetables and egg

Sautéed eggplant, bell peppers, basil, and garlic in a chili sauce

Assortment of fresh vegetables and tofu sautéed in a light sauce

Assortment of fresh vegetables in your choice of red, green, yellow, or peanut curry

Tofu sautéed with basil, onions, bell peppers, and scallions in a chili sauce

Tofu sautéed with fresh ginger, mushrooms, onions, and bell peppers in a light sauce

Tofu in a choice of red, yellow, green, massaman or panang

Choice of meat with baby corn, mushrooms, and snow peas in a garlic sauce

Choice of meat with fresh basil, mushrooms, bell peppers, in a chili sauce

Choice of meat with broccoli, mushrooms, and carrots in a brown sauce

Choice of meat with cashew nuts, onion, mushrooms, and bell peppers in a mild chili sauce

Choice of meat with fresh garlic, peppers, and cilantro served on a bed of fresh garden vegetables

Choice of meat with fresh ginger, onions, scallions, peppers, and mushrooms in a mild ginger sauce

Choice of meat with green beans and lime leaves in a chili sauce

Choice of meat with napa cabbage, broccoli, baby corn, mushrooms and carrots in a light sauce

Choice of meat with tomatoes, cucumbers, onions, and scallions in a sweet and sour sauce

Choice of meat or shrimp with onions, scallions, tomatoes, and egg

Choice of meat or shrimp with pineapple, onions, cashew nuts, scallions, raisins, and egg

Choice of meat or shrimp, stir fried with onions, scallions, peppers, and chili sauce

Rice noodles tossed with choice of meat or shrimp and ground peanuts, egg, bean curd, bean sprouts, and Thai spices

Choice of meat or shrimp. stir fried with broad flat noodles in a sweet soy sauce

Choice of meat or shrimp with broad flat rice noodles with tomato, basil, and onion in a spicy chili sauce

Choice of meat or shrimp with steamed egg noodles in a red curry sauce

Choice of meat or shrimp with clear noodles, tomatoes, onions, and mushrooms in a brown sauce

Walnut encrusted boneless breast of chicken served on a bed of stir fried vegetables with a sweet and sour chili sauce

Lightly breaded chicken in a mild chili sauce with peppers, onions, and scallions

Grilled pork chop served with mixed vegetables in a ginger sauce

Sliced grilled marinated chicken breast with steamed vegetables and a peanut sauce

Hand battered‏ extra jumbo shrimp served with zucchini, peppers, and peanuts in a chili sauce

Extra jumbo‏ shrimp with Thai herbs and sliced scallops in a marsala wine sauce with butter and garlic

Marinated sliced tender beef with a spicy chili sauce

Flat noodles with sliced roast duck in a brown sauce

Grilled marinated extra jumbo shrimp served with pineapple fried rice

Sweet medallions of lobster meat in a red curry with coconut cream

Grilled 10 oz center cut beef tenderloin served with string beans, fresh mushrooms, and ground chili pepper in a garlic sauce

Hand battered extra jumbo shrimp served on a bed of vegetables with a peanut sauce.

Grilled 12 oz NY strip loin steak served with string beans, mushrooms, and ground chili pepper in a chili garlic sauce.

Grille chicken breast served with mango sauce and sautéed mixed vegetables.

Extra jumbo shrimp served with glass noodles, ginger, and scallions in a sesame sauce

Choice of meat or seafood with eggplant, bell peppers, bamboo shoots and fresh basil in coconut cream and red curry sauce

Choice of meat or seafood with string beans, zucchini, bell peppers, and fresh basil in coconut cream and green curry sauce

Choice of meat or seafood with potatoes, carrots, and onions in coconut cream and yellow chili paste

Choice of meat or seafood with potatoes, roasted peanuts, and onions in coconut cream and massaman curry sauce

Choice of meat or seafood with string beans and lime leaves in coconut cream and Panang curry sauce

Rice noodles served with ground peanuts, egg, bean curd, bean sprouts, and Thai spices

Stir fried broad flat noodles in a sweet sauce

Fresh basil, mushrooms, bell peppers in a chili sauce

Broccoli, mushrooms, and carrots in a brown sauce

Fresh ginger, onions, scallions, peppers, and mushrooms in a mild ginger sauce

Napa cabbage, broccoli, baby corn, mushrooms, and carrots served in a light sauce

Fresh garlic, peppers, and cilantro served on a bed of fresh garden vegetables

Broad flat rice noodles with tomato, basil, and onion in a spicy chili sauce

Baby corn and mushrooms in a garlic sauce

Tomatoes, cucumbers, onions, and scallions in a sweet and sour sauce